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Infrared spectroscopy for food quality analysis and control .-978-0-12-374136

By: Publication details: Elsevier Inc, Amsterdam, AmsterdamDescription: pp 3-424ISBN:
  • 978-0-12-374136
DDC classification:
  • L:576:(C56) P09/SUN DA-WEN, ED/B26078
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Holdings
Item type Current library Call number Status Barcode
BOOK BOOK Agharkar Research Institute L:576:(C56) P09/SUN DA-WEN, ED/B26078 (Browse shelf(Opens below)) Available B26078

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