Infrared spectroscopy for food quality analysis and control .-978-0-12-374136 (Record no. 12233)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00346nam a2200109Ia 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-0-12-374136 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | L:576:(C56) P09/SUN DA-WEN, ED/B26078 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sun Da-Wen, Ed |
| 245 ## - TITLE STATEMENT | |
| Title | Infrared spectroscopy for food quality analysis and control .-978-0-12-374136 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Elsevier Inc, Amsterdam, Amsterdam |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | pp 3-424 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Agharkar Research Institute | Agharkar Research Institute | 11/02/2009 | NA | 0.00 | L:576:(C56) P09/SUN DA-WEN, ED/B26078 | B26078 | 24/03/2021 | 24/03/2021 | BOOK |