AGHARKAR RESEARCH INSTITUTE

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Advances in food and nutrition research vol 41 : Starch basic science to biotechnology .-0-12-016441-8

By: Publication details: Academic press, San DiegoDescription: 199 pISBN:
  • 0-12-016441-8
DDC classification:
  • G91n561,N48/N98/B23992
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Item type Current library Call number Status Barcode
BOOK BOOK Agharkar Research Institute G91n561,N48/N98/B23992 (Browse shelf(Opens below)) Available B23992

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