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Advances in food and nutrition research vol 41 : Starch basic science to biotechnology .-0-12-016441-8

Sivak M N Ed & Preiss J Ed

Advances in food and nutrition research vol 41 : Starch basic science to biotechnology .-0-12-016441-8 - Academic press, San Diego - 199 p

ISBN: 0-12-016441-8

Dewey Class. No.: G91n561,N48/N98/B23992

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Advances in food and nutrition research vol 41 : Starch basic science to biotechnology .-0-12-016441-8