Skip to main content
Koha online
Log in to your account
Your cookies
Search history
AGHARKAR RESEARCH INSTITUTE
Library and Information Centre
Library Collection
Library Online Catalog (KOHA)
Library Facilities and Services
Information Services/ Technology
E- Resources
NKRC Consortia
Institutional Repository (DMS)
Books and Thesis
Annual Reports
Activities
Ask a librarian
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Library
Log in to your account
Card number or username:
Password:
Home
Advanced search
Results of search for 'ccl=Provider:W H O, Geneva', page 2 of 4
Refine your search
Availability
Limit to records with available items
Authors
Beaton G H & Bengoa ...
F A O / W H O
Gotaas H B
Haglund B J A Etal E...
Jelliffe D B
Jelliffe Derrick B &...
Scrimshaw N S & Tayl...
World Health Organis...
World Health Organiz...
World Health Organiz...
World Health Organiz...
World Health ORganiz...
Show more
Show less
Item types
BOOK
Your search returned 69 results.
Sort
First
Previous
1
2
3
4
Next
Last
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Place hold
Results
21.
Wholesomeness of Irradiated Food No 604
by
World Health Organization
Publication details:
W H O, Geneva
Availability:
Items available for loan:
Agharkar Research Institute
(1)
Call number:
L:4:6/N77/B11827
.
Place hold
22.
Energey and Protein Requirements Report No 522
by
F A O / W H O
Publication details:
W H O, Geneva
Availability:
Items available for loan:
Agharkar Research Institute
(1)
Call number:
L:4.73/N73/B08961
.
Place hold
23.
World Health Report 1995
by
World Health Organization
Publication details:
W H O, Geneva
Availability:
Items available for loan:
Agharkar Research Institute
(1)
Call number:
L:5.1,N95/N95/B20857
.
Place hold
24.
Evaluation of Environemtnal Health Programmes No 528
by
World Health ORganizaiton
Publication details:
W H O, Geneva
Availability:
Items available for loan:
Agharkar Research Institute
(1)
Call number:
L:5/N73/B11810
.
Place hold
25.
Diet Nutrition And The Prevention Of Chronic Diseases
by
World Health Organization
Publication details:
W H O, Geneva
Availability:
Items available for loan:
Agharkar Research Institute
(1)
Call number:
L:4,6/N90/B23784
.
Place hold
26.
Energy and Protein Requirements Report No 522
by
F A O / W H O
Publication details:
W H O, Geneva
Availability:
Items available for loan:
Agharkar Research Institute
(1)
Call number:
L:4.73/N73/B08962
.
Place hold
27.
Measuring Change in Nutritional Status
by
World Health Organization
Publication details:
W H O, Geneva
Availability:
Items available for loan:
Agharkar Research Institute
(1)
Call number:
L:4:6/N83/B17438
.
Place hold
28.
Guidelines for Evaluation of Drugs for use in Man No 563
by
World Health Organization
Publication details:
W H O, Geneva
Availability:
Items available for loan:
Agharkar Research Institute
(1)
Call number:
L:56/N75/B11817
.
Place hold
29.
Community Health Nursing No 558
by
World Health Organization
Publication details:
W H O, Geneva
Availability:
Items available for loan:
Agharkar Research Institute
(1)
Call number:
L:5/N74/B11814
.
Place hold
30.
Evalution of Certain Food Additives Some Food Colours Thickening Agents Smoke condensates and Certain other Substances W H O No 576
by
World Health Organization
Publication details:
W H O, Geneva
Availability:
Items available for loan:
Agharkar Research Institute
(1)
Call number:
N75/B10014
.
Place hold
31.
Expert Committee on Medical Assessment of Nutritional Status Report No 258
by
World Health Organization
Publication details:
W H O, Geneva
Availability:
Items available for loan:
Agharkar Research Institute
(1)
Call number:
L:4:6,N63t/N63/B08657
.
Place hold
32.
Trends in the Study of Morbidity & Mortality No 27
by
World Health Organization
Publication details:
W H O, Geneva
Availability:
Items available for loan:
Agharkar Research Institute
(1)
Call number:
L:5/N65/B11831
.
Place hold
33.
Statistical Indicators for the Planning & Evalution of Public Health Programmes No 472
by
World Health Organization
Publication details:
W H O, Geneva
Availability:
Items available for loan:
Agharkar Research Institute
(1)
Call number:
L:5/N71/B11800
.
Place hold
34.
Microbiological Aspects of Food Hygiene No 598
by
World Health Organization
Publication details:
W H O, Geneva
Availability:
Items available for loan:
Agharkar Research Institute
(1)
Call number:
L:5:(G91)/N76/B11825
.
Place hold
35.
Joint FAO-WHO Expert Committee on Nutrition 4th Report No 97
by
World Health Organization
Publication details:
W H O, Geneva
Availability:
Items available for loan:
Agharkar Research Institute
(1)
Call number:
L:4:6,N55t/N55/B08654
.
Place hold
36.
Joint FAO/WHO Expert Committee on Nutrition No 477
by
World Health Organization
Publication details:
W H O, Geneva
Availability:
Items available for loan:
Agharkar Research Institute
(1)
Call number:
L:4:6/N71/B11801
.
Place hold
37.
Dietary Management of Young Children with Acute Diarrhoea : A Manual for Managers of Health Programmes .-Edn 2
by
Jelliffe Derrick B & Jelliffe E F Patrice
Edition:
Edn 2
Publication details:
W H O, Geneva
Availability:
Items available for loan:
Agharkar Research Institute
(1)
Call number:
L:5:L9C/N91/B18275
.
Place hold
38.
Evaluation of Food Additives W H O Rep Ser No 488
by
World Health Organisation
Publication details:
W H O, Geneva
Availability:
Items available for loan:
Agharkar Research Institute
(1)
Call number:
L:4:6N72t/N72/B09854
.
Place hold
39.
Sampling Methods in Morbidity Surveys & Public Health Inv No 336
by
World Health Organization
Publication details:
W H O, Geneva
Availability:
Items available for loan:
Agharkar Research Institute
(1)
Call number:
L:5/N66/B11796
.
Place hold
40.
Planning of Medical Education Programmes No 547
by
World Health Organization
Publication details:
W H O, Geneva
Availability:
Items available for loan:
Agharkar Research Institute
(1)
Call number:
L/N74/B11813
.
Place hold
First
Previous
1
2
3
4
Next
Last