AGHARKAR RESEARCH INSTITUTE

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21.
Wholesomeness of Irradiated Food No 604 by
Publication details: W H O, Geneva
Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:4:6/N77/B11827.

22.
Energey and Protein Requirements Report No 522 by
Publication details: W H O, Geneva
Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:4.73/N73/B08961.

23.
World Health Report 1995 by
Publication details: W H O, Geneva
Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:5.1,N95/N95/B20857.

24.
Evaluation of Environemtnal Health Programmes No 528 by
Publication details: W H O, Geneva
Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:5/N73/B11810.

25.
Diet Nutrition And The Prevention Of Chronic Diseases by
Publication details: W H O, Geneva
Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:4,6/N90/B23784.

26.
Energy and Protein Requirements Report No 522 by
Publication details: W H O, Geneva
Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:4.73/N73/B08962.

27.
Measuring Change in Nutritional Status by
Publication details: W H O, Geneva
Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:4:6/N83/B17438.

28.
Guidelines for Evaluation of Drugs for use in Man No 563 by
Publication details: W H O, Geneva
Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:56/N75/B11817.

29.
Community Health Nursing No 558 by
Publication details: W H O, Geneva
Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:5/N74/B11814.

30.
Evalution of Certain Food Additives Some Food Colours Thickening Agents Smoke condensates and Certain other Substances W H O No 576 by
Publication details: W H O, Geneva
Availability: Items available for loan: Agharkar Research Institute (1)Call number: N75/B10014.

31.
Expert Committee on Medical Assessment of Nutritional Status Report No 258 by
Publication details: W H O, Geneva
Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:4:6,N63t/N63/B08657.

32.
Trends in the Study of Morbidity & Mortality No 27 by
Publication details: W H O, Geneva
Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:5/N65/B11831.

33.
Statistical Indicators for the Planning & Evalution of Public Health Programmes No 472 by
Publication details: W H O, Geneva
Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:5/N71/B11800.

34.
Microbiological Aspects of Food Hygiene No 598 by
Publication details: W H O, Geneva
Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:5:(G91)/N76/B11825.

35.
Joint FAO-WHO Expert Committee on Nutrition 4th Report No 97 by
Publication details: W H O, Geneva
Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:4:6,N55t/N55/B08654.

36.
Joint FAO/WHO Expert Committee on Nutrition No 477 by
Publication details: W H O, Geneva
Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:4:6/N71/B11801.

37.
Dietary Management of Young Children with Acute Diarrhoea : A Manual for Managers of Health Programmes .-Edn 2 by
Edition: Edn 2
Publication details: W H O, Geneva
Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:5:L9C/N91/B18275.

38.
Evaluation of Food Additives W H O Rep Ser No 488 by
Publication details: W H O, Geneva
Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:4:6N72t/N72/B09854.

39.
Sampling Methods in Morbidity Surveys & Public Health Inv No 336 by
Publication details: W H O, Geneva
Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:5/N66/B11796.

40.
Planning of Medical Education Programmes No 547 by
Publication details: W H O, Geneva
Availability: Items available for loan: Agharkar Research Institute (1)Call number: L/N74/B11813.