AGHARKAR RESEARCH INSTITUTE

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Evalution of Certain Food Additives Some Food Colours Thickening Agents Smoke condensates and Certain other Substances W H O No 576

By: Publication details: W H O, GenevaDescription: pp 23; 20*14DDC classification:
  • N75/B10014
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Item type Current library Call number Status Barcode
BOOK BOOK Agharkar Research Institute N75/B10014 (Browse shelf(Opens below)) Available B10014

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