Advances in food and nutrition research vol 41 : Starch basic science to biotechnology .-0-12-016441-8
Publication details: Academic press, San DiegoDescription: 199 pISBN:- 0-12-016441-8
- G91n561,N48/N98/B23992
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
BOOK
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Agharkar Research Institute | G91n561,N48/N98/B23992 (Browse shelf(Opens below)) | Available | B23992 |
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| G91n561,N48/N96.39/B21697 Advances In Food And Nutrition Research Vol 39 1996 | G91n561,N48/N96.40/B21822 Advances In Food And Nutrition Research Vol 40 Mathematical Modelling In Experimental Nutrition Vitamins Proteins Methods | G91n561,N48/N98.42/B22871 Advances In Food And Nutrition Research Vol 42 | G91n561,N48/N98/B23992 Advances in food and nutrition research vol 41 : Starch basic science to biotechnology .-0-12-016441-8 | G91n561,N48/P02/B24018 Advances in food and nutrition Vol 44 .-0-12-016444-2 | G91n561,N48/P03.45/B24016 Advances in food and nutrition research Vol 45 .-0-12-016445-0 | G91n561,N48/P1/B23993 Advances in food and nutrition research vol 43 .-0-12-016443-4 |
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