Toxicological Evaluation of Some Food Colours Enzymes Flavoru Enhancers Thickening Agents and Certain Other Food Additives W H O No 6
Publication details: Organization, GenevaDescription: pp 204; 24*16DDC classification:- N75/B10011
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
BOOK
|
Agharkar Research Institute | N75/B10011 (Browse shelf(Opens below)) | Available | B10011 |
There are no comments on this title.
Log in to your account to post a comment.