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Toxicological Evaluation of Some Food Colours Enzymes Flavoru Enhancers Thickening Agents and Certain Other Food Additives W H O No 6 (Record no. 43817)

MARC details
000 -LEADER
fixed length control field 00344nam a2200097Ia 4500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number N75/B10011
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name World Health Organization
245 ## - TITLE STATEMENT
Title Toxicological Evaluation of Some Food Colours Enzymes Flavoru Enhancers Thickening Agents and Certain Other Food Additives W H O No 6
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Organization, Geneva
300 ## - PHYSICAL DESCRIPTION
Extent pp 204; 24*16
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Agharkar Research Institute Agharkar Research Institute 19/07/1976 W.H.O., Geneva 111.00   N75/B10011 B10011 24/03/2021 24/03/2021 BOOK
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