| 000 | 00344nam a2200097Ia 4500 | ||
|---|---|---|---|
| 100 | _aWorld Health Organization | ||
| 245 | _aToxicological Evaluation of Some Food Colours Enzymes Flavoru Enhancers Thickening Agents and Certain Other Food Additives W H O No 6 | ||
| 260 | _bOrganization, Geneva | ||
| 082 | _aN75/B10011 | ||
| 300 | _app 204; 24*16 | ||
| 999 |
_c43817 _d43817 |
||