000 | 00307nam a2200097Ia 4500 | ||
---|---|---|---|
100 | _aWorld Health Organization | ||
245 | _aToxicology Evaluation of Some Food Colours Thicking Agents and Certain other Substances W H O No8 | ||
260 | _bOrganization, Geneva | ||
082 | _aN75/B10012 | ||
300 | _app 89; 24*16 | ||
999 |
_c38774 _d38774 |