000
00254nam a2200109Ia 4500
100
_a
Jay James M
250
_a
Edn 2
245
_a
Modern Food Microbiology .-Edn 2
260
_b
D Van Nostrand, New York
082
_a
N78/B12292
300
_a
pp 479; 23*17
999
_c
33791
_d
33791