000 00269nam a2200097Ia 4500
100 _aPeppler H J & Perlman D
245 _aMicrobial Technology - Fermentation Technology Vol 2
260 _bAcademic Press, London
082 _aG91/N79.2/B11717
300 _app 636; 24*16
999 _c15449
_d15449