AGHARKAR RESEARCH INSTITUTE

Library and Information Centre

Composition of Foods

By: Publication details: WashingtonDescription: pp 189; 29*12DDC classification:
  • L:4:6/N75/B10683
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
BOOK BOOK Agharkar Research Institute L:4:6/N75/B10683 (Browse shelf(Opens below)) Available B10683

There are no comments on this title.

to post a comment.
web counter