AGHARKAR RESEARCH INSTITUTE

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Handling and preservation of fruits and vegetables by combined methods for rural area - technical manual : FAO Agriculutral servies Bulletin - 149 .-81-7035-505-2

By: Publication details: Daya Pub House, IndiaISBN:
  • 81-7035-505-2
DDC classification:
  • J37/P07/B25952
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Item type Current library Call number Status Barcode
BOOK BOOK Agharkar Research Institute J37/P07/B25952 (Browse shelf(Opens below)) Available B25952

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