AGHARKAR RESEARCH INSTITUTE

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Bioavailability and Analysis of Vitamins in Foods .-0-412-78090-9

By: Publication details: Chapman and Hall, London, UKISBN:
  • 0-412-78090-9
DDC classification:
  • L:573:(E97)/N98/B24615
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Holdings
Item type Current library Call number Status Barcode
BOOK BOOK Agharkar Research Institute L:573:(E97)/N98/B24615 (Browse shelf(Opens below)) Available B24615

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