Microorganisms in Foods their Significance and Methods of Enumeration
Publication details: Univ of Toranto, CanadaDescription: pp 234; 24*16DDC classification:- G91:(J3)/N68/B08351
Item type | Current library | Call number | Status | Barcode | |
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Agharkar Research Institute | G91:(J3)/N68/B08351 (Browse shelf(Opens below)) | Available | B08351 |
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