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	1.	Learning Better Nutrition FAO Nutritional Studies No 20 by Ritchie Jean A S Publication details: F A O, Italy Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:4:6/N67/B08640. Place hold
	2.	Visual Aids in Nutrition Education by Holmes A C Publication details: F A O, Italy Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:4:6:(T:315)/N69/B08639. Place hold
	3.	Calorie Requirements FAO Nutritional Studies No 15 by Food and Agriculture Organization of the United States Publication details: F A O, Italy Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:4:6:(J3)/N72/B08637. Place hold
	4.	Manual on Household Food Consumption Surveys FAO Nutritional Studies No 18 by Food and Agriculture Organization of the United States Publication details: F A O, Italy Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:4:6:(J3)/N67/B08638. Place hold

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