Results of search for 'Provider:Cambridge Univ Press, Cambridge, UK'

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	1.	British Journal of Nutrition : Vol 61(1-3) Publication details: Cambridge Univ Press, Cambridge, UK Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:5:6m561,N59 N89.61/V17644. Place hold
	2.	Biased Embryos and Evolution .-0-521-83382-5 by Arthur Wallace Publication details: Cambridge Univ Press, Cambridge, UK Availability: Items available for loan: Agharkar Research Institute (1)Call number: K:7/P04/B25082. Place hold
	3.	Proceedings of the Nutrition Society : Vol 50(1-3) Publication details: Cambridge Univ Press, Cambridge, UK Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:4:6p561,N66 N91.50/V20506. Place hold
	4.	How to write and Publish a Scientific paper .-4th edn .-0-521-56541-3 by Day R A Edition: 4th edn Publication details: Cambridge Univ Press, Cambridge, UK Availability: Not available: Agharkar Research Institute: Checked out (1). Place hold
	5.	Proceedings of the Nutrition Society : Vol 51(1-3) Publication details: Cambridge Univ Press, Cambridge, UK Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:4:6p561,N66 N92.51/V20507. Place hold
	6.	Proceedings of the Nutrition Society : Vol 33,44(2) Publication details: Cambridge Univ Press, Cambridge, UK Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:4:6p561,N66 N74,85.33,44/V22004. Place hold
	7.	Proceedings of the Nutrition Society : Vol 54(1) Publication details: Cambridge Univ Press, Cambridge, UK Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:4:6p561,N66 N95.54/V22005. Place hold
	8.	Sedimentary records of Sea-Level change .-0-521-53842-4 by Coe A Ed. & Bosence D W J Ed Publication details: Cambridge Univ Press, Cambridge, UK Availability: Items available for loan: Agharkar Research Institute (1)Call number: H4225/P02/B24505. Place hold
	9.	Proceedings of the Nutrition Society : Vol 55A-B(1) Publication details: Cambridge Univ Press, Cambridge, UK Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:4:6p561,N66 N96.55A-B/V22007. Place hold
	10.	Biological Thermodynamics .-0-521-79549-4 by Haynie Donald T Publication details: Cambridge Univ Press, Cambridge, UK Availability: Items available for loan: Agharkar Research Institute (1)Call number: HAYNIE DONALD T/B25182. Place hold
	11.	Practical Electron Microscopy : Beginner's illustrated guide .-2nd edn .-0521-38539-3 by Hunter E Edition: 2nd edn Publication details: Cambridge Univ Press, Cambridge, UK Availability: Items available for loan: Agharkar Research Institute (1)Call number: G:19:(C9B5)/N93/B24466. Place hold
	12.	Medical Writing a Prescription for Clarity .-2nd edn .-0-521-49876-7 by Goodman N W & Edwards M B Edition: 2nd edn Publication details: Cambridge Univ Press, Cambridge, UK Availability: Items available for loan: Agharkar Research Institute (1)Call number: P:7:(L)/N97/B24530. Place hold
	13.	Proceedings of the Nutrition Society : Vol 52(1-3) Publication details: Cambridge Univ Press, Cambridge, UK Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:4:6p561,N66 N93.52/V20508. Place hold
	14.	The Development of Animal form: Ontogeny, Morphology and Evolution .-0-521-80851-0 by Minelli Ahessandro Publication details: Cambridge Univ Press, Cambridge, UK Availability: Items available for loan: Agharkar Research Institute (1)Call number: MINELLI AHESSAND/B25167. Place hold
	15.	British Journal of Nutrition : Vol 60(1-3) Publication details: Cambridge Univ Press, Cambridge, UK Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:5:6m561,N59 N88.60/V17643. Place hold
	16.	Filamentous fungi : Series : Living resources for biotechnology .-0-251-35226-6 by Hawksworth DL & Kirsop BE Eds Publication details: Cambridge Univ Press, Cambridge, UK Availability: Items available for loan: Agharkar Research Institute (1)Call number: I23/N88/B26869. Place hold
	17.	British Journal of Nutrition : Vol 58(1-3) Publication details: Cambridge Univ Press, Cambridge, UK Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:5:6m561,N59 N87.58/V17641. Place hold
	18.	British Journal of Nutrition : Vol 59(1-3) Publication details: Cambridge Univ Press, Cambridge, UK Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:5:6m561,N59 N88.59/V17642. Place hold
	19.	Microbial Biotechnology : Fundamentals of Applied Microbiology .-2nd edn .-8-0-521-72967-3 by Glazer Alexander N & Nikaido Hiroshi Edition: 2nd edn Publication details: Cambridge Univ Press, Cambridge, UK Availability: Items available for loan: Agharkar Research Institute (1)Call number: GF/P08/B26842. Place hold
	20.	Proceedings of the Nutrition Society : Vol 49(1-3) Publication details: Cambridge Univ Press, Cambridge, UK Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:46p561,N66 N90.49/V20505. Place hold

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