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	1.	Advances In Cereal Science And Technology Vol 9 by Pomevanz V Ed Publication details: Am Asso Of Cereal Chemists, U S A Availability: Items available for loan: Agharkar Research Institute (1)Call number: J38/N88.9/B21571. Place hold
	2.	Wheat : Chemistry And Technology Vol Ii by Pomevanz V Ed Publication details: Am Asso Of Cereal Chemists, U S A Availability: Items available for loan: Agharkar Research Institute (1)Call number: J382/N88.2/B21563. Place hold
	3.	Durum Wheat : Chemistry and Technology by Fabriani g & Lintas C Eds Publication details: Am Asso of Cereal Chemists, U S A Availability: Items available for loan: Agharkar Research Institute (1)Call number: J382/N88/B20899. Place hold
	4.	Advances In Cereal Science And Technology Vol 2 by Pomevanz V Ed Publication details: Am Asso Of Cereal Chemists, U S A Availability: Items available for loan: Agharkar Research Institute (1)Call number: J38/N78.2/B21564. Place hold
	5.	Advances In Cereal Science And Technology Vol 4 by Pomevanz V Ed Publication details: Am Asso Of Cereal Chemists, U S A Availability: Items available for loan: Agharkar Research Institute (1)Call number: J38/N81.4/B21566. Place hold
	6.	Principles of Cereal Science and Technology .-Edn 2 by Hoseney R C Edition: Edn 2 Publication details: Am Asso of Cereal Chemists, U S A Availability: Items available for loan: Agharkar Research Institute (1)Call number: J382/N94/B20901. Place hold
	7.	Advances In Cereal Science And Technology Vol 7 by Pomevanz V Ed Publication details: Am Asso Of Cereal Chemists, U S A Availability: Items available for loan: Agharkar Research Institute (1)Call number: J38/N85.7/B21569. Place hold
	8.	Wheat end uses around the World by Faridi H & Faubion J M Eds Publication details: Am Asso of Cereal Chemists, U S A Availability: Items available for loan: Agharkar Research Institute (1)Call number: J382/N95/B20902. Place hold
	9.	Wheat is unique : Structure Composition Processing End-use Properties and Products by Pomeranz Y Ed Publication details: Am Asso of Cereal Chemists, U S A Availability: Items available for loan: Agharkar Research Institute (1)Call number: J382/N89/B20900. Place hold
	10.	Advances In Cereal Science And Technology Vol 8 by Pomevanz V Ed Publication details: Am Asso Of Cereal Chemists, U S A Availability: Items available for loan: Agharkar Research Institute (1)Call number: J38/N86.8/B21570. Place hold
	11.	Wheat : Chemistry And Technology Vol I by Pomevanz V Ed Publication details: Am Asso Of Cereal Chemists, U S A Availability: Items available for loan: Agharkar Research Institute (1)Call number: J382/N88.1/B21562. Place hold
	12.	Advances In Cereal Science And Technology Vol 6 by Pomevanz V Ed Publication details: Am Asso Of Cereal Chemists, U S A Availability: Items available for loan: Agharkar Research Institute (1)Call number: J38/N84.6/B21568. Place hold
	13.	Advances In Cereal Science And Technology Vol 10 by Pomevanz V Ed Publication details: Am Asso Of Cereal Chemists, U S A Availability: Items available for loan: Agharkar Research Institute (1)Call number: J38/N90.10/B21572. Place hold
	14.	Advances In Cereal Science And Technology Vol 3 by Pomevanz V Ed Publication details: Am Asso Of Cereal Chemists, U S A Availability: Items available for loan: Agharkar Research Institute (1)Call number: J38/N80.3/B21565. Place hold
	15.	Advances In Cereal Science And Technology Vol 5 by Pomevanz V Ed Publication details: Am Asso Of Cereal Chemists, U S A Availability: Items available for loan: Agharkar Research Institute (1)Call number: J38/N82.5/B21567. Place hold

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