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1.
High Performance Liquid Chromatography of Cereal and Legume Proteins by
Publication details: Am Asso Cereal Chemists, U S A
Availability: Items available for loan: Agharkar Research Institute (1)Call number: J:(E:3)/N94/B20820.

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2.
Approved methods of the American association of Cereal Chemists Vol I .-Edn 9 by
Edition: Edn 9
Publication details: Am Asso Cereal Chemists, U S A
Availability: Items available for loan: Agharkar Research Institute (1)Call number: J:(E:3,A)/N95.1/B20818.

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3.
Approved methods of the American Association of Cereal Chemists Vol II .-Edn 9 by
Edition: Edn 9
Publication details: Am Asso Cereal Chemists, U S A
Availability: Items available for loan: Agharkar Research Institute (1)Call number: J:(E:3,A)/N95.2/B20819.

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4.
Gluten Proteins 1990 by
Publication details: Am Asso Cereal Chemists, U S A
Availability: Items available for loan: Agharkar Research Institute (1)Call number: J:(E92Z2)/N91/B20821.

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5.
Pasta And Noodle Technology by
Publication details: Am Asso Cereal Chemists, U S A
Availability: Items available for loan: Agharkar Research Institute (1)Call number: J382/N96/B21694.

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