AGHARKAR RESEARCH INSTITUTE

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61.
Toxicological Evaluation of Some Food Colours Enzymes Flavoru Enhancers Thickening Agents and Certain Other Food Additives W H O No 6 by
Publication details: Organization, Geneva
Availability: Items available for loan: Agharkar Research Institute (1)Call number: N75/B10011.

62.
Human Development & Public Health No 485 by
Publication details: W H O, Geneva
Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:5/N72/B11803.