Your search returned 48 results.

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	41.	Bioavailability and Analysis of Vitamins in Foods .-0-412-78090-9 by Ball G F M Publication details: Chapman and Hall, London, UK Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:573:(E97)/N98/B24615. Place hold
	42.	Modern Chemical Kinetics by Eyring H & Eyring E M Publication details: Chapman & Hall, London Availability: Items available for loan: Agharkar Research Institute (1)Call number: N65/B08984. Place hold
	43.	Man's Place In The Universe by Wallace A R Publication details: Chapman & Hall Ltd, London Availability: Items available for loan: Agharkar Research Institute (1)Call number: N12/B02674. Place hold
	44.	Potato by Burton W C Publication details: Chapman & Hall, London Availability: Items available for loan: Agharkar Research Institute (1)Call number: J341/N48/B11258. Place hold
	45.	Developmental Genetics by Gottlieb Frederik J Publication details: Chapman & Hall, London Availability: Items available for loan: Agharkar Research Institute (1)Call number: G116/N66/B07194. Place hold
	46.	Text-book of Dairy Chemistry by Lingh E R Publication details: Chapman & Hall, London Availability: Items available for loan: Agharkar Research Institute (1)Call number: N63/B10992. Place hold
	47.	Phytochemical Methods : Guide to Modern Techniques of Plant Analysis .-Edn 2 by Harborne J B Edition: Edn 2 Publication details: Chapman & Hall, London Availability: Items available for loan: Agharkar Research Institute (1)Call number: E9G:3/N88/B17575. Place hold
	48.	Wheat Breeding : Its Scientific basis by Lupton F G H Ed Publication details: Chapman & Hall, London Availability: Items available for loan: Agharkar Research Institute (1)Call number: J382:6/N87/B17540. Place hold

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