AGHARKAR RESEARCH INSTITUTE

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21.
Probiotics, Prebiotics, Synbiotics and Pastbiotics: Human Microbiome and Human Health by
Publication details: Springer 2023
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23.
The Bloomsburry Handbook of Indian Cuisine by
Publication details: Bloomsburry 2023
Availability: Not available: Agharkar Research Institute: Checked out (1).

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24.
Microbial Fermentations in nature and as designed processes by
Publication details: Wiley Blackwell 2023
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25.
Advanced Applications of Remote Sensing for Agricultural Crops by
Publication details: Larsen and Keller 2023
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26.
MicroRNAs: From Bench to Bedside by
Publication details: States Academic Press 2023
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27.
Handbook of Plant Salinity Tolerance by
Publication details: Callisto Reference 2023
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28.
Yeast Biotechnology: Diversity and Applications by
Publication details: States Academic Press 2023
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29.
Handbook of Essential Oils Science, Technology, and Applications by
Publication details: CRC Press 2023
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30.
Fertilizers, Crop Yield and Nutrient Management by
Publication details: Callisto Reference 2023
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31.
The Master Builder: How the new science of the cell is rewriting the story of life by
Publication details: Basic Books 2023
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32.
Conserving Biodiversity: Threats and Solutions (Volume II) by
Publication details: Murphy and Moore 2023
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33.
Applied Chemistry: A Textbook by
Publication details: Larsen and Keller 2023
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34.
Handbook of Enzyme Biotechnology by
Publication details: Syrawood 2023
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35.
Oenology: Science and Study of Winemaking by
Publication details: Larsen and Keller 2023
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36.
Plant Biodiversity: Use of Remote Sensing Techniques (Volume 1) by
Publication details: Callisto Reference 2023
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37.
Biodiversity Conservation (Volume I) by
Publication details: Larsen and Keller 2023
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38.
Tight Junctions by
Publication details: Syrawood 2023
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39.
Yeast Physiology and Biotechnology by
Publication details: Syrawood 2023
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40.
Earth Sciences: GIS Technology Applications by
Publication details: Callisto Reference 2023
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