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181.
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182.
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British Journal of Nutrition : Vol 49
Publication details: Cambridge Univ Press, London, UK
Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:5:6m561,N59 N83.49/V15055.
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183.
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184.
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185.
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186.
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187.
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188.
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Facts of Food by
Publication details: Oxford Univ Press, London
Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:4:6/N75/B10204.
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189.
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190.
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191.
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The Biochemical Journal. Vol.69, 1958.
Publication details: Cambridge Univ.Press,UK, U K
Availability: Items available for loan: Agharkar Research Institute (1)Call number: E9Gm561,N42/N58.69/D14859.
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192.
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193.
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Journal of Agricultural Science : Vol 64
Publication details: Cambridge Univ Press, London, UK
Availability: Items available for loan: Agharkar Research Institute (1)Call number: Jm561,N01 N65.64/V14494.
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194.
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Genus Amblyomma by
Publication details: Univ Press, Cambridge
Availability: Items available for loan: Agharkar Research Institute (1)Call number: N26/B02400.
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195.
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196.
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197.
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British Journal of Nutrition : Vol 60(1-3)
Publication details: Cambridge Univ Press, Cambridge, UK
Availability: Items available for loan: Agharkar Research Institute (1)Call number: L:5:6m561,N59 N88.60/V17643.
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198.
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Plants,viruses And Insects by
Publication details: Harward Univ Press, Cambridge
Availability: Items available for loan: Agharkar Research Institute (1)Call number: G9194/N60/B04288.
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199.
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Colonial Forest Administration by
Publication details: Oxford Univ Press
Availability: Items available for loan: Agharkar Research Institute (1)Call number: N40/B05772.
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200.
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