TY  - BOOK
AU  - Khan Khalil  & Shewry�Peter R Eds
TI  - Wheat Chemistry and Technology .-4th edn .-978-1-891127-55-7
SN  - 978-1-891127-55-7
U1  - J382:(E)   P09/B28129 
PY  - 2009///
PB  - American Association of Cereal Chemists International, USA, Minnesota
ER  -