TY  - BOOK
AU  - Sivak M N  Ed & Preiss J  Ed
TI  - Advances in food and nutrition research  vol 41 : Starch  basic science to biotechnology .-0-12-016441-8
SN  - 0-12-016441-8
U1  - G91n561,N48/N98/B23992 
PB  - Academic press, San Diego
ER  -