Sivak M N  Ed & Preiss J  Ed <br/><br/>
Advances in food and nutrition research  vol 41 : Starch  basic science to biotechnology .-0-12-016441-8 

 -  Academic press, San Diego 
 - 199 p 
<br/><br/><label>ISBN: </label>0-12-016441-8 
<br/><br/><label>Dewey Class. No.: </label>G91n561,N48/N98/B23992