TY  - BOOK
AU  - BeMiller James  & Whistler Roy Eds
TI  - Starch Chemistry and Technology .-3rd .-978-0-12-746275-2
SN  - 978-0-12-746275-2
U1  - E6892(E96)/P09/B27251 
PY  - 2011///
PB  - Academci Press, San Diego, San Diego
ER  -