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Handling and preservation of fruits and vegetables by combined methods for rural area - technical manual : FAO Agriculutral servies Bulletin - 149 .-81-7035-505-2

By:

Barbosa Conovas; Gustavo V & Fernandez Molina Juan

Publication details: Daya Pub House, IndiaISBN:

81-7035-505-2

DDC classification:

J37/P07/B25952

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Item type	Current library	Call number	Status	Barcode
BOOK	Agharkar Research Institute	J37/P07/B25952 (Browse shelf(Opens below))	Available	B25952

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Previous	J37/N82/B22987 Preservation Of Fruits And Vegetable Products	J37/N83/B16072 Fruits	J37 P02/B28060 Fruits tropical and subtropical Vol 2 .-3rd rev edn .-81-85971-82-x	J37/P07/B25952 Handling and preservation of fruits and vegetables by combined methods for rural area - technical manual : FAO Agriculutral servies Bulletin - 149 .-81-7035-505-2	J37 P11/B28228 Temperate and subtropical fruit production .-3rd edition .-978-1-84593-501-6	J37.2/N76/B09992 Germplasm Collection of Mangogrape & Guava in India Fruit Research Workshop Hyderabad May 24-28, 1976	J37.244/N82/B18030 Wild Fruits of the Sub-Himalayan Region	Next

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