Food Chemistry : Tr From Fourth German Ed By Burghagen M M Et Al .-Edn 2
Publication details: Springer Verlag, BerlinEdition: Edn 2Description: pp 992+fig 460+tables 531; 24*16DDC classification:- E:573/N99/B23840
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
BOOK
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Agharkar Research Institute | E:573/N99/B23840 (Browse shelf(Opens below)) | Available | B23840 |
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| E5:51/N83.4/B15940 Advances in Polyamine Research Vol 4 | E5:51/N87/B17465 Inhibition of Polyamine Metabolism-Biological Significance & Basis for New Therapies | E5:51/N88/B17564 Progress in Polyamine Research Vol 250 | E:573/N99/B23840 Food Chemistry : Tr From Fourth German Ed By Burghagen M M Et Al .-Edn 2 | E5:81/N90/B19130 Oxidations in Organic Chemistry | E5:87/N54.1/B07581 Industrial Fermentations Vol 1 | E5:87/N54.2/B07582 Industrial Fermentation Vol 2 |
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