AGHARKAR RESEARCH INSTITUTE

Library and Information Centre

Handbook of Indigenous Fermented Foods Vol 9 1983

By: Publication details: Marcel Dekker, N'YorkDescription: pp 671; 26*18DDC classification:
  • L573:(E:87)/N83/B15919
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
BOOK BOOK Agharkar Research Institute L573:(E:87)/N83/B15919 (Browse shelf(Opens below)) Available B15919

There are no comments on this title.

to post a comment.
web counter