Essentials of Food and Nutrition Vol 2 : Applied Aspect
Publication details: Ganesh & Co, MadrasDescription: pp 515; 22*14DDC classification:- L:4:6/N74.2/B09951
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
BOOK
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Agharkar Research Institute | L:4:6/N74.2/B09951 (Browse shelf(Opens below)) | Available | B09951 |
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| L:46/N73/B09683 Hnger A Biopsychological Analysis | L:4:6/N73/B16096 Physical Activity : Human Growth & Development | L:4:6/N74.1/B09950 Essentials of Food and Nutrition Vol 1 | L:4:6/N74.2/B09951 Essentials of Food and Nutrition Vol 2 : Applied Aspect | L:4:6/N74/B08998 Development of the Infant and Young Child Normal and Abnormal | L:46/N74/B09689 Nutrients in Processed Foods Proteins | L:4:6/N74/B11830 Handbook on Human Nutritional requirements |
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