Nutrition Vol 1 Review of basic Knowledge
Publication details: S Karger, BaselDescription: pp 397; 24*17DDC classification:- L:4:6/N75/B09299
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
BOOK
|
Agharkar Research Institute | L:4:6/N75/B09299 (Browse shelf(Opens below)) | Available | B09299 |
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| L:4:6/N75.2/B11305 Project Poshak Vol 2 | L:4:6/N75.3/B09301 Nutrition Vol 3 : Food for the Expanding World | L:4:6/N75.4/B09302 Nutrition Vol 4 : Approaches to Practical Solutions | L:4:6/N75/B09299 Nutrition Vol 1 Review of basic Knowledge | L:46/N75/B09686 Success in Nutrition | L:46/N75/B09690 Nutrients in Processed foods fat Carbohydrates | L:4:6/N75/B10204 Facts of Food |
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