AGHARKAR RESEARCH INSTITUTE

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Functional Foods - Biochemical And Processing Aspects

By: Publication details: Technomic, LancasterDescription: pp 460; 23*15DDC classification:
  • L573:(E1)/N98/B23013
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Item type Current library Call number Status Barcode
BOOK BOOK Agharkar Research Institute L573:(E1)/N98/B23013 (Browse shelf(Opens below)) Available B23013

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