Starter Cultures and Food Fermentation
Publication details: M A C S, PuneDescription: pp 145; 31*24DDC classification:- N/B10889
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
BOOK
|
Agharkar Research Institute | N/B10889 (Browse shelf(Opens below)) | Available | B10889 |
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| N/B10886 Protozoa : Taxonomy and Classification | N/B10887 Microscopy a Tool in the Development of Microbiology | N/B10888 Actinomyetes | N/B10889 Starter Cultures and Food Fermentation | N/B10890 Microbial Photo Synthesis | N/B10891 Microbial Synthesis of Carotenoid | N/B10892 Microbiology of Spoiled Pickles |
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