Introduction to Nutrition .-Edn 3rd
Publication details: MacMillan Pub Co, New YorkEdition: Edn 3rdDescription: pp 552; 26*18DDC classification:- L:4:6/N76/B10123
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
BOOK
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Agharkar Research Institute | L:4:6/N76/B10123 (Browse shelf(Opens below)) | Available | B10123 |
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| L:46/N75/B09690 Nutrients in Processed foods fat Carbohydrates | L:4:6/N75/B10204 Facts of Food | L:4:6/N75/B10683 Composition of Foods | L:4:6/N76/B10123 Introduction to Nutrition .-Edn 3rd | L:4:6/N76/B11326 Nutrition Reviews : Present Knowledge in Nutrition | L:4:6/N76/B11824 Application of Systems Analysis to Health Management No 596 | L:4:6/N76/B11986 Food Man & Society |
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