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Food Technology : Vol 36(7-11)

Publication details: Institute Food Technology, New York, USADDC classification:
  • L:4:6m73,N47 N82.36/V21135
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Item type Current library Call number Status Barcode
Bound Volume Bound Volume Agharkar Research Institute L:4:6m73,N47 N82.36/V21135 (Browse shelf(Opens below)) Available V21135
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L:4:6m73,N47 N80.34/V21132 Food Technology : Vol 34(9-12) L:4:6m73,N47 N81.35/V21133 Food Technology : Vol 35(1-3,8) L:4:6m73,N47 N82.36/V21134 Food Technology : Vol 36(2-4,6) L:4:6m73,N47 N82.36/V21135 Food Technology : Vol 36(7-11) L:4:6m73,N47 N85.39/V21136 Food Technology : Vol 39(7-9) L:4:6m73,N47 N85.39/V21137 Food Technology : Vol 39(10-12) L:4:6m73,N47 N94.48/V20437 European Journal of Clinical Nutrition : Vol 48(1-6)+ Suppl

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