Bioavailability and Analysis of Vitamins in Foods .-0-412-78090-9
Publication details: Chapman and Hall, London, UKISBN:- 0-412-78090-9
- L:573:(E97)/N98/B24615
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
BOOK
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Agharkar Research Institute | L:573:(E97)/N98/B24615 (Browse shelf(Opens below)) | Available | B24615 |
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| L573:(E1)/N98/B23013 Functional Foods - Biochemical And Processing Aspects | L:573:(E:3)/N95/B24458 Analytical Chemistry of Foods .-0-8342-1298-6 | L573:(E:87)/N83/B15919 Handbook of Indigenous Fermented Foods Vol 9 1983 | L:573:(E97)/N98/B24615 Bioavailability and Analysis of Vitamins in Foods .-0-412-78090-9 | L:573m561,N66 N78-79.13-14/V20148 Journal of Food Technology : Vol 13-14(1,2-3,6) | L:573m561,N66 N80.15/V20149 Journal of Food Technology : Vol 15(1-6) | L:573m561,N66 N81.16/V20150 Journal of Food Technology : Vol 16(1,6) |
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