Food Technology : Vol 34(1,3-4)
Publication details: Institute Food Technology, New York, USADDC classification:- L:4:6m73,N47 N80.34/V21130
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Bound Volume
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Agharkar Research Institute | L:4:6m73,N47 N80.34/V21130 (Browse shelf(Opens below)) | Available | V21130 |
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| L:4:6m73,N47 N79.33/V21127 Food Technology : Vol 33(1-4) | L:4:6m73,N47 N79.33/V21128 Food Technology : Vol 33(9-10,12) | L:4:6m73,N47 N79.33/V21129 Food Technology : Vol 33(5-8) | L:4:6m73,N47 N80.34/V21130 Food Technology : Vol 34(1,3-4) | L:4:6m73,N47 N80.34/V21131 Food Technology : Vol 34(5-8) | L:4:6m73,N47 N80.34/V21132 Food Technology : Vol 34(9-12) | L:4:6m73,N47 N81.35/V21133 Food Technology : Vol 35(1-3,8) |
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