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Official Methods Of Analysis Of Aoac International Vol II : Food Composition Additives Natural Contaminants .-Edn 16

By:

Cunniff P Ed

Publication details: A O A C, VirginiaEdition: Edn 16Description: pp Chapters 25-50; 28*22DDC classification:

E:3;A/N95.2/B21647

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Item type	Current library	Call number	Status	Barcode
BOOK	Agharkar Research Institute	E:3;A/N95.2/B21647 (Browse shelf(Opens below))	Available	B21647

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Previous	E:3;A/N90/B19762 Official Methods of Analysis of the Association of Official Analytical Chemists Vol 2 : Food Compositions Additives Natural Contaminants .-Edn 15	E:3;A/N90/B19763 Official Methods of Analysis Supplements 1-5	E:3;A/N95.1/B21646 Official Methods Of Analysis Of Aoac International Vol I : Agricultural Chemicals Contaminants Drugs .-Edn 16	E:3;A/N95.2/B21647 Official Methods Of Analysis Of Aoac International Vol II : Food Composition Additives Natural Contaminants .-Edn 16	E:3;A/N95/B21648 Official Methods Of Analysis Of Aoac International March 1995 Supplement	E:3;A/N96.1/B21649 Official Methods Of Analysis Of Aoac International Vol I March 1996 Supplement	E:3;A/N96.2/B21650 Official Methods Of Analysis Of Aoac International Vol Ii March 1996 Supplement	Next

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