Proceedings of the 14th International Congress of Nutrition - Special issue
Publication details: ICN Organizing Committee, SeoulDescription: pp 327-417; 26*19DDC classification:- L:573p1/N89/B17977
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
BOOK
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Agharkar Research Institute | L:573p1/N89/B17977 (Browse shelf(Opens below)) | Available | B17977 |
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| L:573m73,N36 N87.52/V20655 Journal of Food Science : Vol 52(1-2) | L:573p1/N89.1/B17975 Proceedings of the 14th International Congress of Nutrition Vol I Korea 1989 | L:573p1/N89.2/B17976 Proceedings of the 14th International Congress of Nutrition Vol II Korea 1989 | L:573p1/N89/B17977 Proceedings of the 14th International Congress of Nutrition - Special issue | L:573:(X8(A))/P06/B25954 Newer concepts and applications for food industry .-81-89729-09-8 | L:573:(X8(A))/P06/B25956 Extraction techniques for food processing .-81-89729-07-1 | L:576:(C56) P09/SUN DA-WEN, ED/B26078 Infrared spectroscopy for food quality analysis and control .-978-0-12-374136 |
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