Food Technology : Vol 33(1-4)
Publication details: Institute Food Technology, New York, USADDC classification:- L:4:6m73,N47 N79.33/V21127
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Bound Volume
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Agharkar Research Institute | L:4:6m73,N47 N79.33/V21127 (Browse shelf(Opens below)) | Available | V21127 |
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| L:4:6m73,N42 N77.35/V12331 Nutrition Reviews : Vol 35(1-6) | L:4:6m73,N42 N78.36/V12332 Nutrition Reviews : Vol 36(1-6) | L:4,6m73,N47 N78.32/V21126 Food Technology : Vol 32(9-12) | L:4:6m73,N47 N79.33/V21127 Food Technology : Vol 33(1-4) | L:4:6m73,N47 N79.33/V21128 Food Technology : Vol 33(9-10,12) | L:4:6m73,N47 N79.33/V21129 Food Technology : Vol 33(5-8) | L:4:6m73,N47 N80.34/V21130 Food Technology : Vol 34(1,3-4) |
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