Chemical Constituents of Citrus Fruits Suppl 2 Adv in Food Res
Publication details: Academci Press, New YorkDescription: pp 246; 23*15DDC classification:- E53/N70/B08633
Item type | Current library | Call number | Status | Barcode | |
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Agharkar Research Institute | E53/N70/B08633 (Browse shelf(Opens below)) | Available | B08633 |
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E5:28 P07/B27401 Mass Spectrometry Principles and Applications .-3rd edn .-978-0-470-03311-1 | E5:28 P11/B27381 Mass Spectrometry : A Text Book .-2nd edn .-978-3-642-10709-2 | E5:28 P12/B27400 Hand Book of GC/MS : Fundamentals and Applications .-2nd edn .-9783527314270 | E53/N70/B08633 Chemical Constituents of Citrus Fruits Suppl 2 Adv in Food Res | E5:3/N41.1/B16661 Organic Synthesis Vol 1 | E5:3/N43.2/B16662 Organic Synthesis Vol 2 | E5:3/N56.3/B16663 Organic Synthesis Vol 3 |
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