Food Technology : Vol 39(7-9)
Publication details: Institute Food Technology, New York, USADDC classification:- L:4:6m73,N47 N85.39/V21136
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Bound Volume
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Agharkar Research Institute | L:4:6m73,N47 N85.39/V21136 (Browse shelf(Opens below)) | Available | V21136 |
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| L:4:6m73,N47 N81.35/V21133 Food Technology : Vol 35(1-3,8) | L:4:6m73,N47 N82.36/V21134 Food Technology : Vol 36(2-4,6) | L:4:6m73,N47 N82.36/V21135 Food Technology : Vol 36(7-11) | L:4:6m73,N47 N85.39/V21136 Food Technology : Vol 39(7-9) | L:4:6m73,N47 N85.39/V21137 Food Technology : Vol 39(10-12) | L:4:6m73,N47 N94.48/V20437 European Journal of Clinical Nutrition : Vol 48(1-6)+ Suppl | L:4:6m73,N47 N94.48/V20942 European Journal of Clinical Nutrition : Vol 48(7-10) |
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