AGHARKAR RESEARCH INSTITUTE

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Food Technology : Vol 39(10-12)

Publication details: Institute Food Technology, New York, USADDC classification:
  • L:4:6m73,N47 N85.39/V21137
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Holdings
Item type Current library Call number Status Barcode
Bound Volume Bound Volume Agharkar Research Institute L:4:6m73,N47 N85.39/V21137 (Browse shelf(Opens below)) Available V21137

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