Microorganisms in Foods their Significance and Methods of Enumeration
Publication details: Univ of Toranto, CanadaDescription: pp 234; 24*16DDC classification:- G91:(J3)/N68/B08351
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
BOOK
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Agharkar Research Institute | G91:(J3)/N68/B08351 (Browse shelf(Opens below)) | Available | B08351 |
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| G91:(J3)/N67/B08156 Food Microbiology .-Edn 2nd | G91:(J3)/N67/B08157 Food Microbiology .-Edn 2nd | G91:(J3)/N67/B08182 Food Microbiology .-Edn 2nd | G91:(J3)/N68/B08351 Microorganisms in Foods their Significance and Methods of Enumeration | G91:(J3)/N82/B14907 Isolation & Identification Methods for Food Poisoning Organisms | G91:(J:4)/N90/B18802 Microbes & Microbial Products as Herbicides | G91:(J)41,N77t/N78/B13975 China : Recycling of Organic Wastes in Agriculture Report on ... 24 May 1977 |
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