Food Microbiology .-Edn 2nd
Publication details: Tata McGraw Hill & Co, New DelhiEdition: Edn 2ndDescription: pp 537; 23*15DDC classification:- G91:(J3)/N67/B08156
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
BOOK
|
Agharkar Research Institute | G91:(B)/N67/B08590 (Browse shelf(Opens below)) | Available | B08590 | |
|
BOOK
|
Agharkar Research Institute | G91:(J3)/N67/B08182 (Browse shelf(Opens below)) | Available | B08182 | |
|
BOOK
|
Agharkar Research Institute | G91:(J3)/N67/B08156 (Browse shelf(Opens below)) | Available | B08156 | |
|
BOOK
|
Agharkar Research Institute | G91:(J3)/N67/B08157 (Browse shelf(Opens below)) | Available | B08157 |
Browsing Agharkar Research Institute shelves Close shelf browser (Hides shelf browser)
| G91:(J3)/N61/B08185 Introduction to Soil Microbiology | G91:(J3)/N67/B07745 Food Microbiology | G91:(J3)/N67/B08156 Food Microbiology .-Edn 2nd | G91:(J3)/N67/B08157 Food Microbiology .-Edn 2nd | G91:(J3)/N67/B08182 Food Microbiology .-Edn 2nd | G91:(J3)/N68/B08351 Microorganisms in Foods their Significance and Methods of Enumeration | G91:(J3)/N82/B14907 Isolation & Identification Methods for Food Poisoning Organisms |
There are no comments on this title.
Log in to your account to post a comment.