Journal of Food Technology : Vol 13-14(1,2-3,6)
Publication details: Institute Food Sci & Tech, London, UKDDC classification:- L:573m561,N66 N78-79.13-14/V20148
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Bound Volume
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Agharkar Research Institute | L:573m561,N66 N78-79.13-14/V20148 (Browse shelf(Opens below)) | Available | V20148 |
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| L:573:(E:3)/N95/B24458 Analytical Chemistry of Foods .-0-8342-1298-6 | L573:(E:87)/N83/B15919 Handbook of Indigenous Fermented Foods Vol 9 1983 | L:573:(E97)/N98/B24615 Bioavailability and Analysis of Vitamins in Foods .-0-412-78090-9 | L:573m561,N66 N78-79.13-14/V20148 Journal of Food Technology : Vol 13-14(1,2-3,6) | L:573m561,N66 N80.15/V20149 Journal of Food Technology : Vol 15(1-6) | L:573m561,N66 N81.16/V20150 Journal of Food Technology : Vol 16(1,6) | L:573m561,N66 N82.17/V20151 Journal of Food Technology : Vol 17(1-5) |
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