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Introduction to Agronomy Food, Crops, and Environment .-2nd edn .-978-18-315-2667-5

By:

Sheaffer Craig C & Moncada Kristine M

Publication details: Cengage Learning India Pvt Ltd, Delhi, Delhi 2011Edition: 2nd ednISBN:

978-18-315-2667-5

DDC classification:

J:1 P12/B28267

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Holdings
Item type	Current library	Call number	Status	Barcode
BOOK	Agharkar Research Institute	J:1 P12/B28267 (Browse shelf(Opens below))	Available	B28267

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Previous	J:1/N74/B10033 Studies on the Effect of Oxidation of Organic Matter on the Release of Nutrients in the Soil and Subsequent Effect of this Increased Supply of Nutrients on the Uptake Jice Quality and Sugarcane Yield	J:1/N78/B12048 Reclamation of Disturbed Lands	J:1/P08/B27289 Sustainable Framland Management : New Transdisciplinary Approaches .-9781845933517	J:1 P12/B28267 Introduction to Agronomy Food, Crops, and Environment .-2nd edn .-978-18-315-2667-5	J:1 P16/B28047 Fundamentals of soil .-978-932725781-6	J:1 P16/B28050 Introductory soil science .-978-93-272-5754-0	J:1 P16/B28052 Principles of Agronomy .-5 th edn .-978-93-272-6915-4	Next

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